COASEA CO-LTD
We are exporters of Roasted Bean Coffee and Ground Coffee and guarantee quality for export lots following noticed standards as below:
+ The orders of sense organ:
- Form: Non burned black
- Color: Dark-brown
- Smell: Special smell of coffee
- Taste: Dark flavor, average body, non tase different.
- Color of coffee water: Clear, dark-brown
+ The orders of Physics and Chemistry:
- Moisture: less than or equal 5%
- Cafein content: great than or equal 0. 5%
- Aflatoxin: less than or equal 10 ppb
+ The order of micro-biology:
- Total of aspergillus spore: less than or equal 10x10 k. Lac / g
+ Ingredients:
- Robusta Coffee
- Arabica Coffee
+ Regulations produce:
Material is selected from 100% high quality green coffee on modern coffee processing machine.
+ The Technical Standard of Raw Bean Coffee as below:
1. Vietnam robusta coffee grade 1, screen 18
Moisture: 12. 5% max.
Admixture: 0. 5% max
Black & broken beans: 2. 0%
Above screen 18: 90%
New crop: 2006 / 2007
2. Vietnam robusta coffee grade 1, screen 16
Moisture: 12. 5% max.
Admixture: 0. 5% max
Black & broken beans: 2. 0%
Above screen 16: 90%
New crop: 2006 / 2007
3. Vietnam robusta coffee grade 2, screen 13
Moisture: 13% max.
Admixture: 1% max
Black & broken beans: 5%
Above screen 13: 90%
New crop: 2006 / 2007
Further information, please contact us at
We are exporters of Roasted Bean Coffee and Ground Coffee and guarantee quality for export lots following noticed standards as below:
+ The orders of sense organ:
- Form: Non burned black
- Color: Dark-brown
- Smell: Special smell of coffee
- Taste: Dark flavor, average body, non tase different.
- Color of coffee water: Clear, dark-brown
+ The orders of Physics and Chemistry:
- Moisture: less than or equal 5%
- Cafein content: great than or equal 0. 5%
- Aflatoxin: less than or equal 10 ppb
+ The order of micro-biology:
- Total of aspergillus spore: less than or equal 10x10 k. Lac / g
+ Ingredients:
- Robusta Coffee
- Arabica Coffee
+ Regulations produce:
Material is selected from 100% high quality green coffee on modern coffee processing machine.
+ The Technical Standard of Raw Bean Coffee as below:
1. Vietnam robusta coffee grade 1, screen 18
Moisture: 12. 5% max.
Admixture: 0. 5% max
Black & broken beans: 2. 0%
Above screen 18: 90%
New crop: 2006 / 2007
2. Vietnam robusta coffee grade 1, screen 16
Moisture: 12. 5% max.
Admixture: 0. 5% max
Black & broken beans: 2. 0%
Above screen 16: 90%
New crop: 2006 / 2007
3. Vietnam robusta coffee grade 2, screen 13
Moisture: 13% max.
Admixture: 1% max
Black & broken beans: 5%
Above screen 13: 90%
New crop: 2006 / 2007
Further information, please contact us at
| Company Name | caosea co- ltd |
|---|---|
| Business Type | Manufacturer, Trading Company |
| Main Products | We Provide, 10, To, 20, Containners |
| Total No. Employees | 51 - 100 People |
| Year Established | 1998 |
| City | Limbe |
| Province/State | South West Province |
| Country/Region | Cameroon |
| Contact Person | Mr. minard meve |
| Telephone | 2****************1 View all, please login |
| Mobile | 2*********4 View all, please login |
| Fax | 237 |
| Street Address | Victoria |
| Zip Code | 237 |
| sell123 URL | http://www.sell123.org/company/Cameroon/1231401.htm |
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