RAJ IMPORTS EXPORTS

Appalams are and is still the favourites especially when it comes to delicacy on the Dining table. RAJ IMPORTS AND EXPORTS have been manufacturing various varieties to suite the taste of Millions across the Globe. Like any other delicious side dish, it has a varied name added to it as it differs from place to place. APPALAM has its various name-tags that waters our mouth whenever we hear it. It's called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
Our Appalams are tasty, crispy and of superior quality. It is one of the side- dishes of traditional South Indian Food. It is for all ages and can be taken as snacks too. It is fried in ghee or oil and sometimes roasted directly on fire. The frying takes less than 5 seconds. It can be roasted in micro oven too. Fried appalam should be always stored in air tight containers. In all hotels and functions, appalam serves as one of the main side dish. They play an indispensable part during cock tail hours.

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