Pt Mardire Puteratama

Spicy Indonesian Food seasoning instant
(Indonesian, Malaysian, Indian, Thai spicy taste)

We manufacture and export a variety of instant seasoning used to marinate and prepare Indonesian / Malaysian / Indian taste spicy foods.

Made according to ancient tradisional recepies, with 60 different herbs finely blended together.

Available for 6 different recepies of spicy food similar to curry, rendang, and fried food categories:

1. Gulai Kuning ( yellow curry - for fish, egg, beancurd, tempeh and vegetables)
2. Gulai Merah (red curry for chicken, beef tripe, squid, vegetable, and seafood)
3. Asam Padeh ( spicy hot and sour soup for beef and fish)
4. Cincang (spicy simmer for lamb, beef, ox liver and young jack fruit meat)
5. Rendang (for spicy mild tender semi dry beef, chicken and ducklings)
6. Fried marinade (tasty fried thin sliced beef, fish, and chicken )

Available in Bulk (for re-packed) or retail packaging for supermarket display

Retail Packaging: wrapped in double solid plastic for hygiene and leakage prevention
Retail Pack Nett Weight: 100 gr (enough to cook 500 gr of red meat)
Pack Dimension: W: 11cm, L 17 cm, D: 1 cm
Price: USD 0.60 / 100 gr pack FOB Jakarta

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