We from vintagewine have transformed an old family tradition into a passionate undertaking. My family used to buy and age wine and then drink it years later, so as always to have excellent wine. Due to the continuous requests from many friends and restaurants, the decision was taken to turn a hobby into a real commercial activity.The farmhouse, where the main activities take place, was built around the 13? century, and is situated on a large estate. The wine cellar, underneath the farmhouse, has thick walls set into the surrounding tufa rocks. The ideal conditions resulting from this ancient structure preserves the original bouquet of the wine and ensures that the bottles reach you in excellent state of conservation.The plan and main scope of our activity is to make available, on a worldwide basis, fine and rare wines that the best restaurants would not wish to be missing from their wine lists.Vintagewine continually searches for wines that are rare and difficult to find, so as to be able to offer to its customers a selection capable of satisfying the most demanding of request.
