ALTAMURGIA FOOD

The food Altamurgia born in 2012 in the heart of the city of Altamura, the capital of Alta Murgia National Park, as well as promote local businesses and the region, aims to become the reference point for lovers of Haute Cuisine Murgia, culture and tradition, authenticity and love of good food.

PDO bread of Altamura, IL BAKER OF ALTAMURA first and only bread PDO in Europe,

Pasta of Durum Wheat Semolina, fresh and dried, Pasta Kamut, Organic Pasta, the pasta factory RIOMURGIA, which uses strictly grain of our Murge, cultivated, collected, sorted and processed bran to become valuable for the processing,

Altamura lentils, chickpeas and Ceci blacks of Altamura, Fave, Cicerchia, Beans, the Communities' FOOD VEGETABLES IN HIGH MURGIA, from agricultural to Altamura, Gravina di Puglia, Spinazzola and Minervino Murge cultivated in foothills and high-murgiani , eco-friendly products.

Canned in olive oil, cream sandwiches, Sauces, Olives, in brine, DORA CONSERVE,

EVO oil, of 'FARM SAVINO with family oil mill, a reference to most of the local production for fifty years, rigorously cold milling, a product of excellent quality

sweet almond paste, Panettone and Colomba Easter cookies of every kind and taste, bagels, tarallini, tarallucci, strips, cakes and fresh atm, IL BAKER OF ALTAMURA,

Wine agriculture BIO, white wine, red wine, Rose, Sparkling all BIO, the great CELLARS OF PACKAGES OF MURGIA,

Our basket contains only selected products, the best companies Murgia.

Quality above all

welcome gourmets

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