Frantoio Carlini

Frantoio Carlini dates back to about 1860, and is located in a small hamlet of Agosta, a small town in the upper valley of the Aniene near Rome, at the foot of Simbruini mountains.Has undergone many changes in the production process over the years starting in ancient times with a mill powered by a water stream artificially diverted from 'adjacent river Aniene. Around the middle of the last century was Carlini Attilio to adopt modern techniques replacing the old system with a mill powered by electric motors, two hydraulic presses and two separators.Around the year 2000 the experience of Attilio and his son Angelo, combining with the initiative and enthusiasm of Paolo and Gabriele, sons of Angelo.They then decided to modernize the entire Mill with a cold extraction system in a continuous loop, but decided anyway to keep intact one of the key steps,the millstone. Just a few years after the main objective becomes to communicate their products away from the production site, and then decide to undertake the creation of his own label and begin a process of bottling and marketing no longer limited to the local direct selling, but also alongside more modern methods such as online marketing.In a market now dominated by large retailers and corporations, the road is the path of uncompromising quality, personally checking the product from cultivation to harvesting, which is still done manually, of course, until you get to the pressing.Angelo, taster of oil between the founders of 'UMAO (Mediterranean Union Oil Tasters) and land surveyor, personally takes care of the various controls and biological analysis and organoleptic characteristics of the products.

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