V-Bake S.r.l. Bakery Systems and Technology www.v-bake.com

V-Bake is a company that takes the origin from experienced people working since from manyyears in the most prestigious companies of the bakery world of Verona. The growth of V-Bake was consolidated with the integration with a company specialised in biscuits and bread plants since from 1958. V-Bake core business is the design, construction, installation, start up and after sale assistance of complete lines and machinery for production of baked products. V-Bake services include the partnership with Client for technologic development and overall plant feasibility and concept study. V-Bake philosophy is quality, experience and innovation, flexibility. V-Bake products are the machinery, ovens, complete lines, special systems and automation, realized for the production of: crackers and hard, soft biscuits from 250 to 2. 000 KG / h. deposited biscuits (lady finger, amaretto and others) on steel band or pans, from 250 to 1. 500 KG / h. cakes, plum-cakes, croissants, panettone, pandoro and leavened pastries on pans or in moulds. extruded, co-extruded, wire cut products, on steel band or pans, up to 2, 000 KG / h. sponge cakes (Swiss-roll, merendine and others) . bretzel, cocktail crackers and sticks and co-extruded sticks. sandwiched biscuits, up to 3, 200 sandwiches / min, standing alone or with automatic on linemachine loading, with automatic packing systems up to 600 p / min. decorated and filled products with chocolate surrogate, cream or jam jelly up to 2, 000 KG / h. all types of pizza: from ball or sheet, baked or pre-baked and frozenall types of bread: small and big loaf bread, tin bread, French bread, hamburger type, ciabatta, sliced and toast bread, bread sticks. V-Bake projects and contracts may include not only the machinery, ovens and lines designed and fabricated by us, but also other systems done by specialised manufacturers, in order to offer to the Client a unique supplier and responsibility: chocolate surrogate enrobing machines. fully automatic packaging systems. raw material storage, distribution and dosing. freezing systems. V-Bake ovens are convection, indirect, direct heating type and electric type or hybrid, of variouslengths and widths, with wire mesh, steel band, stone plate, pans. V-Bake proofing cells are automatic or semiautomatic or static. V-Bake lines and machinery are available with a basic arrangement or with a complete set ofaccessories and options, equipped with manual adjustment and control or with fully computerized control, regulation, diagnostic, reporting systems, which permits us to offer the high quality economic machinery and the most technologically advanced lines. V-Bake lines are installed and started up by our technicians and the products of the lines may be developed by our technologists. V-Bake technical, technological and commercial assistance to the Client starts before the selling of machinery and continues also after Client acceptance of the lines. We are beside our Client because his satisfaction and profit is our future business.

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