Azienda Agricola Levante

We are manufacturers of Italian Parmesan Cheese. We produce top quality certified cheese according to our local traditions, with milk produced by organically fed cows, bred on our own farms. Our cheese is matured 16 to 32 months and can satisfy the most demanding customers, ideal for delicatessen-gourmet stores, restaurants or italian specialty food distributors. We are interested in expanding our markets. We'd like to discuss aPotential business cooperationWe can send samples for you to try and test, and are ready to prepare all the documentation needed to export to your country according to your guidelines. We know we produce a valuable product and are confident it could be successfully distributed on your market.

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