CHATO CO., LTD

As a reprocessing company for over 35 years in Shizuoka, Japan's largest producer of tea leaves, we receive many directives and concerns from all of our customers.
In response to customer requests, we obtain our tea from a variety of producing areas. 50% of the tea our company stocks is produced in Shizuoka prefecture, and the remaining 50% is imported from other prefectures such as Kagoshima and Miyazaki.
As for our tea products, in recent times, more and more customers each year are expressing their desire for safe and trustworthy products. In response to these requests, we have obtained both Japanese domestic organic certification, JAS organic certification (in 2011), and America's organic certification, NOP certification (in 2012). We are also working closely with our partner farmers to ensure high-quality organic tea production. As for our factory equipment, we have installed air showers, metal detectors, and foreign matter removal devices equipped with CCD cameras, and we take the utmost care to prevent foreign matter from entering our tea in the production line.
In addition, our manufacturing facilities maintain both far-infrared and gas roasters, and in response to our customers' requests, we own several roasters (four) to bring out our tea's aroma and flavor.
Our company has been engaged in exporting Japanese tea for over 25 years. We have an established track record in North America with the U.S. and Canada, in the European Union, various Asian countries including Taiwan, and in Australia. We respond to a wide range of requests from a variety of customers all over the world. We would like to make these experiences the backbone of our ideas for new products and services.

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