Nakita Alliance Sp. z o.o.

Alliance of our Groups is one of very few producers of ORGANIC SHRIMP in Asia, having many years of experiences in Shrimp and Seafood Business.
- Farming and Fishery (Over 30 Years)
- Shrimp Feed (Over 13 Years)
- Cold Storage and Processing Plants (Over 20 Years)
We currently own 600 ponds of approximately 1. 28ha each, in addition to having:
1. Contracted farming agreements with farmers.
2. Supervised contracted farming.
Our group of companies is known to be one of the best shrimp specialists in
Thailand and global leaders. At the present our technology has been
Contracted by leading breeders from the Region as well as from Middle
East while negotiations are under way with interested parties from other
Parts of the world.
The world best quality (BT: Atlantic Salmons color scale at min. Of 26)
( VNM: Atlantic Salmons color scale at min. Of 24) guaranteed to our shrimp
Products together with high traceability of raw material right from the very
Beginning starting from Shrimp fries, feeding, farming, harvesting, cold storage
Throughout the supply chain until processing plants make our products the most desirable among high purchasing power consumers.
Certificates and Standards:
- GAP (Good Aquaculture Practice) Certificate
- HACCP (Hazard Analysis Critical Control Point) Certificate
- GMP (Good Manufacturing Practice) Certificate
- COC (Code of Conduct) for shrimp farm
- MD for transport
- Quality Goods
- BAP (Best Aquaculture Practices) -USA standard highly recognized in EU (under processing)
Processing:
- we own 2 plants while other two are under development with 1st to be operational in 2 months.
Transport:
- total of 27 trucks and refrigerating vehicles.
Other then shrimp farms:
- Pengasius
- Oysters
- Cobia
- Tilapia
- Red snapper
FARMING SYSTEMS:
The characteristics of shrimp produced from the certified farms can be:
1) Super standard
Controlled factors
Density of fried / sq. M.
Salinity
PH
D. O.
Alkalinity
Nitrite
Ammonia
Trace mineral
Algae
2) Super prime
Controlled factors
Density of fried / sq. M.
Salinity
PH
D. O.
Alkalinity
Nitrite
Ammonia
Trace mineral
Algae
- Feed control
- Shrimp sloughing control
- Catching control
- The color of shrimp after cooked is >28 (based on Atlantic Salmon Color
Scheme)
3) Organic
Controlled factors
Density of fried / sq. M.
Salinity
PH
D. O.
Alkalinity
Nitrite
Ammonia
Trace mineral
Alky
As of 2)
Harvesting live shrimp
The color of shrimp after cooked is >30 (based on Atlantic Salmon Color
Scheme)
I. Organic shrimp:
Density of larvae inferior to 20, 000 / m2 on 1. 1 m depth allows us to control
- muscles
- taste
- freshness
- color
II-Industrial Standard:
F. C. R. 1. 3-1. 4 at 120 days
Yield per 1, 600 Sq meter

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