We are a frozen and fresh meat distribution company in the southern region of Spain and although our speciality is the dark small pig products called IBERICO we also buy pork, beef, chicken and lamb products from European slaughterhouses. Mainly all the imported products we buy we buy them in frozen format.
In IBERICO PORK, BEEF AND BABY LAMB, WE DO OUR OWN SLAUGHERING AND CUTTING. We distribute our meat to big superstores such as Carrefour, El Corte Ingles, Makro. . . in big quantities, therefore, we always have clients with different requirements for meat. We would consider ourselves traders / distributors and manufacturers. We have a cold store here in Sevilla and also a license to elaborate and manipulate meat.
With regards to our company we would advise that ATRISA SABOR IBERICO S. L. was opened under that name on 2003 and we moved from our old premises to be able to distribute to all over Spain. ATRISA started working in a cutting plant / slaughterhouse in 1991 under ATRISA PROMOCIONES name. We are now ATRISA SABOR IBERICO S. L. and we are building a new plant for opening next year. Until then, we have 3 cold stores in Sevilla together with the cutting plant and another plant for the cured iberico items.
I hope this introduction helps. Thanks again in advance and hopefully we can cooperate together in the near future.
In IBERICO PORK, BEEF AND BABY LAMB, WE DO OUR OWN SLAUGHERING AND CUTTING. We distribute our meat to big superstores such as Carrefour, El Corte Ingles, Makro. . . in big quantities, therefore, we always have clients with different requirements for meat. We would consider ourselves traders / distributors and manufacturers. We have a cold store here in Sevilla and also a license to elaborate and manipulate meat.
With regards to our company we would advise that ATRISA SABOR IBERICO S. L. was opened under that name on 2003 and we moved from our old premises to be able to distribute to all over Spain. ATRISA started working in a cutting plant / slaughterhouse in 1991 under ATRISA PROMOCIONES name. We are now ATRISA SABOR IBERICO S. L. and we are building a new plant for opening next year. Until then, we have 3 cold stores in Sevilla together with the cutting plant and another plant for the cured iberico items.
I hope this introduction helps. Thanks again in advance and hopefully we can cooperate together in the near future.
| Company Name | ATRISA SABOR IBERICO S.L. |
|---|---|
| Business Type | Distributor/Wholesaler |
| Main Products | Cutting Plant, Trader, Manufacturer, Pork, Chicken |
| Total No. Employees | 51 - 100 People |
| Legal Owner | FAMILY BUSINESS |
| Company Certification | HACCP |
| Year Established | 1991 |
| Factory Location | SEVILLA |
| Factory Size | 1,000-3,000 square meters |
| City | Sevilla |
| Province/State | Sevilla |
| Country/Region | Spain |
| Contact Person | Ms. Cristina Arburua |
| Telephone | 3************7 View all, please login |
| Fax | 34-954 -518440 |
| Street Address | PI El Pino. Avda Hacienda San Antonio. Nave 3 |
| Zip Code | 41016 |
| sell123 URL | http://www.sell123.org/company/Spain/747824.htm |
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