NAR, which gets its name from the initials of Natural and Regional, offers the natural and regional
products of Anatolia with production and packaging techniques that match their purity, specialty
and intrinsic value. The variety of the rich Anatolian soil and the environment that produce these
natural products is the primary source of the healthy Mediterranean cuisine.
These products, which are developed after 2 years of R&D, are cultivated, nurtured and
regionally collected in their natural and organic environment and their tasteful and distinctive
packaging inspire the idea of gift giving with a regional Anatolian flavor. NAR has different types of
olive oil, preserves, vineggars, organic teas, organic spices, dried fruits in its product range.
NAR products are all controled and certified by the Turkish Ministry of Agriculture as well as
internationally accredited certification institutions such as FDA and IMO. Also, ISO 9001:2008
Quality Manegement System and ISO 22000:2005 Food Safety Management System are
succesfully implemented in NAR.4
NAR products are sold in more than 200 point of sales in Turkey, including national supermarket
chains, gourmet food stores, Duty Free shops, 5 stars hotels and prestigious restaurants.
products of Anatolia with production and packaging techniques that match their purity, specialty
and intrinsic value. The variety of the rich Anatolian soil and the environment that produce these
natural products is the primary source of the healthy Mediterranean cuisine.
These products, which are developed after 2 years of R&D, are cultivated, nurtured and
regionally collected in their natural and organic environment and their tasteful and distinctive
packaging inspire the idea of gift giving with a regional Anatolian flavor. NAR has different types of
olive oil, preserves, vineggars, organic teas, organic spices, dried fruits in its product range.
NAR products are all controled and certified by the Turkish Ministry of Agriculture as well as
internationally accredited certification institutions such as FDA and IMO. Also, ISO 9001:2008
Quality Manegement System and ISO 22000:2005 Food Safety Management System are
succesfully implemented in NAR.4
NAR products are sold in more than 200 point of sales in Turkey, including national supermarket
chains, gourmet food stores, Duty Free shops, 5 stars hotels and prestigious restaurants.
| Company Name | NAR Gourmet Natural & Regional Company |
|---|---|
| Business Type | Manufacturer, Distributor/Wholesaler |
| Main Products | Extra Virgin Olive Oil, Preserves and Marmalades, Organic Spices, Organic Olive Oil, Organic Teas |
| Total No. Employees | 51 - 100 People |
| Company Certification | HACCP ISO 9001:2008 |
| Year Established | 2010 |
| Factory Location | Istanbul |
| Factory Size | 1,000-3,000 square meters |
| No. of Production Lines | 5 |
| Total Annual Sales Volume | US$1 Million - US$2.5 Million |
| Export Percentage | 11% - 20% |
| City | Istanbul |
| Province/State | Istanbul |
| Country/Region | Turkey |
| Company Website | http://www.nargourmet.com |
| Contact Person | Ms. Nazli Ertekin |
| Telephone | 9************0 View all, please login |
| Fax | 90 |
| Street Address | Keyap San. Sit. B2 Blok No: 27 |
| Zip Code | 34775 |
| sell123 URL | http://www.sell123.org/company/Turkey/901410.htm |
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