CADOVIMEX-USA CORP.

Production facilities:
3 processing plants fully equipped modern equipments, consisting of: Automatic tunnel steaming systems; IQF lines; contact freezers; spiral freezers; cooling systems; flake-ice making machines; chilling rooms; cold storages; vacuum packing machines; glazing machines; metal detectors; laboratories; water ozonizing systems; sewage treatment systems; generator, refer trucks.
Shrimp: all kinds of shrimp: Black tiger, white, pink, cat-tiger, yellow, freshwater prawn, lobster, . . .
Cephalopods: squid, cuttlefish, octopus.
Fish: various kinds of marine fish and freshwater fish.
Crab: swimming crab, pacific crab.
Export productions:
Shrimp: pd, pud, hoso, HLSO, PTO, cooked, ez-peel, skewers, butterfly, nobashi ebi, sushi, breaded (ebifried) , cocktail, . . .
Cephalopods: whole cleaned, fillet, portion cut, skewers, pineapple cut (matsukasa) cut rings.
Fish: processed in various types, such as: Whole round, fillets, portion cut, skewers: Pangasius, red snapper, red mullet, giant sea-perch, silver pomfret, black pomfret, grouper, croaker, mackerel, herring, mahi-mahi, ribbon fish, flounder sole, goatfish, conger pike, tilapia, snakehead, climbing perch, leather jacket, feather back fish, eel, spiny eel, etc;
Crab: in whole or half-cut, cooked & picked crabmeat, crab soft-shell.
Latest a new and modern production chain with newest technologies has been finalized and put into operation to produce canned swimming crabmeat. This is a cadovimex top pasteurized quality specially targeting the oversea market.
Seafood mixed: shrimps, squid rings, tentacles, baby clams, etc;

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