Sum up the production condition and actual state:
1. Factory:
12.000 square meters in area.
Production area : 6.000 square meters, in there:
Receipt area : 400 square meters.
Preliminary area : 1.000 square meters.
Processing area(sizing, put into mould,..): 2.000 square meters.
Freezing area : 500 square meters.
Storage area : 500 square meters.
Other production area : 1.600 square meters.
Describe actual state, factory, material facilities and structure:
The foundation of a factory is made grindstore. Wall is made concrete sticked white enamelled tile. Ceiling is made tol.
2. Equipment:
Contact freezing equipment (02) JAPAN 2.000kg/hour 2006
Air freezing equipment (01) JAPAN 250kg/hour 2006
IQF conveyor belt (01) JAPAN 500 2007
Compressor system (08) JAPAN 2006
Crushed ice machine (02) JAPAN 30 tons/day 2007
Machine make cold water (01) JAPAN 15m3/hour 2007
Cooker conveyor belt (01) DANISH 500kg/hour 2007
Bar ice (01) VIETNAM 800 bar/day 2007
Cold storage (01) JAPAN 350tons 2006
Comment on operation of equipment: very good.
3.Support system:
3.1 Source of water for production area:
a. Source of using water: Public , well water : quantity: 1, depth 256 m.
b. Quality safe measure of supplying water for production area(include ice producing area).
Deposit sediment system: Yes , No , Other method...
Water tank : quantity: 2, Total of reserve capacity: 100m3/tank.
Water treating system: Chlorine , ultraviolet lamp , others...
3.2 Source of ice:
Factory's producing: Bar ice Total power: 37 tons/day.
Wave ice Total power: 30 tons/day.
Other buying:Bar ice , Total power:...tons/day.
Wave ice , Total power: ...tons/day.
3.3 Waste matter treating system:
Waste water: Describe the sum up of sullage pit and waste water treating system: Waste water run from clear area to dirty area partitioned off solid waste by net, this solid waste is gathered into gas - hole and after that running out sewerage.
Solid waste: (preservation method, transport, treating...) is hired outside.
3.4 Rest-room (using for production area)
Quantity: 25 rooms.
Contruction: The foundation of a rest-room and wall are made grindstore, ceiling is made plastic.
3.5 Worker:
Total : 810 persons, in there:
Working long-term : 810 persons.
Workingseasonal work : 0 (No person).
Quantity workers on producing team : 810 persons, in there:
Receipt area : 16 persons.
Preliminary processing area : 400persons.
Processing area : 300 persons.
Freezing, packing area : 36 persons.
Other area : 64 persons.
3.6 System of repulsing and destroying insect, damaged animal:
Measure of repulsing and destroying insect: Using lamp of destroying insect.
Measure of repulsing and destroying damaged animal: Lay a trap door.-
3.7 Industrial sanitary:
Frequency sanitary : Regulation.
Sanitation worker : 10 persons.
In there : Factory's workers , hire outside.
3.8 List of the kind of chemical, additive, detergent-sterilizing:
Chlorine Calcium JAPAN Washing tools and factory 100-200
Soap VIETNAM Washing tools and factory
700 alcohol VIETNAM Washing hand 70o
3.9 Quality management program:
Total QC Staffs : 22 persons, in there:
+ University level : 12 persons.
+ Intermediate level : 10 persons.
+ QC staffs trained HACCP : 15 persons.
Testing room:
+ Company's testing room, quota can be analysed.
+ Hire outside.
List Quality management program for each product and send enclosed program.
HACCP fresh frozen shrimp.
Nhat Duc Co, Ltd.
1. Factory:
12.000 square meters in area.
Production area : 6.000 square meters, in there:
Receipt area : 400 square meters.
Preliminary area : 1.000 square meters.
Processing area(sizing, put into mould,..): 2.000 square meters.
Freezing area : 500 square meters.
Storage area : 500 square meters.
Other production area : 1.600 square meters.
Describe actual state, factory, material facilities and structure:
The foundation of a factory is made grindstore. Wall is made concrete sticked white enamelled tile. Ceiling is made tol.
2. Equipment:
Contact freezing equipment (02) JAPAN 2.000kg/hour 2006
Air freezing equipment (01) JAPAN 250kg/hour 2006
IQF conveyor belt (01) JAPAN 500 2007
Compressor system (08) JAPAN 2006
Crushed ice machine (02) JAPAN 30 tons/day 2007
Machine make cold water (01) JAPAN 15m3/hour 2007
Cooker conveyor belt (01) DANISH 500kg/hour 2007
Bar ice (01) VIETNAM 800 bar/day 2007
Cold storage (01) JAPAN 350tons 2006
Comment on operation of equipment: very good.
3.Support system:
3.1 Source of water for production area:
a. Source of using water: Public , well water : quantity: 1, depth 256 m.
b. Quality safe measure of supplying water for production area(include ice producing area).
Deposit sediment system: Yes , No , Other method...
Water tank : quantity: 2, Total of reserve capacity: 100m3/tank.
Water treating system: Chlorine , ultraviolet lamp , others...
3.2 Source of ice:
Factory's producing: Bar ice Total power: 37 tons/day.
Wave ice Total power: 30 tons/day.
Other buying:Bar ice , Total power:...tons/day.
Wave ice , Total power: ...tons/day.
3.3 Waste matter treating system:
Waste water: Describe the sum up of sullage pit and waste water treating system: Waste water run from clear area to dirty area partitioned off solid waste by net, this solid waste is gathered into gas - hole and after that running out sewerage.
Solid waste: (preservation method, transport, treating...) is hired outside.
3.4 Rest-room (using for production area)
Quantity: 25 rooms.
Contruction: The foundation of a rest-room and wall are made grindstore, ceiling is made plastic.
3.5 Worker:
Total : 810 persons, in there:
Working long-term : 810 persons.
Workingseasonal work : 0 (No person).
Quantity workers on producing team : 810 persons, in there:
Receipt area : 16 persons.
Preliminary processing area : 400persons.
Processing area : 300 persons.
Freezing, packing area : 36 persons.
Other area : 64 persons.
3.6 System of repulsing and destroying insect, damaged animal:
Measure of repulsing and destroying insect: Using lamp of destroying insect.
Measure of repulsing and destroying damaged animal: Lay a trap door.-
3.7 Industrial sanitary:
Frequency sanitary : Regulation.
Sanitation worker : 10 persons.
In there : Factory's workers , hire outside.
3.8 List of the kind of chemical, additive, detergent-sterilizing:
Chlorine Calcium JAPAN Washing tools and factory 100-200
Soap VIETNAM Washing tools and factory
700 alcohol VIETNAM Washing hand 70o
3.9 Quality management program:
Total QC Staffs : 22 persons, in there:
+ University level : 12 persons.
+ Intermediate level : 10 persons.
+ QC staffs trained HACCP : 15 persons.
Testing room:
+ Company's testing room, quota can be analysed.
+ Hire outside.
List Quality management program for each product and send enclosed program.
HACCP fresh frozen shrimp.
Nhat Duc Co, Ltd.
| Company Name | NHAT DUC CO., LTD |
|---|---|
| Business Type | Manufacturer, Trading Company |
| Main Products | Seafood |
| Total No. Employees | 501 - 1000 People |
| Year Established | 2006 |
| City | Ca Mau |
| Province/State | Ca Mau |
| Country/Region | Vietnam |
| Contact Person | Mr. MINH TRUNG HUYNH |
| Telephone | 8************4 View all, please login |
| Street Address | 234 National Road 1A, Dinh Bnh village, |
| Zip Code | 84 780 |
| sell123 URL | http://www.sell123.org/company/Vietnam/1226260.htm |
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