NAME: VIETNAM SEAFOOD PROCESSING AND IMPORT EXPORT (SEACORP)
HEAD OFFICE: No.94 Street 18A Phuoc Binh Ward, District 9, Ho Chi Minh City
Founded in 1985, formerly the branch south seafood company directly owned seafood. For over 15 years of construction and development according to market rules that companies themselves need to change business operations to improve product quality to better serve the market. By May 1999 Branch Seafood Southern Company permitted to change the business model into Business Systems Processing Import Export Vietnam independent and model development with private State .And those changes have created the premises and to motivate Systems developed today. With these changes has been achieved SEACORP achievements:
Total export turnover average annual: $ 52,000,000
Motto of the system: "Professional - Dynamic - Creative"
A. Business activities:
- Processing and exporting seafood
- Cold storage for rent
- Freight forwarding services and customs brokerage
- Trading in, import and export commodities entrusted to the state allows.
- Brokerage business
Two. The capacity of the system: Total employees 800 system
3. The enterprises under the system:
- Seafood Processing Enterprise Tuan Thanh:
Specializing in producing surimi (fish ball). Founded in 2000, and is built completly new in 2010 and put into operation in 2011 with the equipment and modern production technology in Korea. With modern production lines to increase production aims to provide products of high quality surimi market.
- Processing capacity: 1200-1500tan/thang.
- Export Markets: Western and Eastern Europe, Russia, CIS, South Korea, Japan, Singapore, Taiwan, U.S. Australia, Spain, Italy .....
Production line uniform of modern Korea was upgraded and fully equipped: living KCS quality check. Production by a closed process and achieve industry-standard personal hygiene certification food safety such as: EU code, HACCP, ISO, Halal, BRC.
- Seafood processing factory in Ba Ria export:
Specializes in manufacturing and trading of frozen, dried, in which staples are: Squid, cuttlefish, octopus (frozen, steamed cooked), tuna, gold, fish, loss glass dry fillets ...
Average annual capacity: 3,500 MT
1000 Cold Storage Tan
HACCP, EU Code: DL 34, HK173, DL34 Code South Korea, HK 173
Food Standards Islam HALAL, Quality Management System ISO 9001: 2008
Address: Highway 51, Trung Phuoc, Ba Ria town, Ba Ria Vung Tau
HEAD OFFICE: No.94 Street 18A Phuoc Binh Ward, District 9, Ho Chi Minh City
Founded in 1985, formerly the branch south seafood company directly owned seafood. For over 15 years of construction and development according to market rules that companies themselves need to change business operations to improve product quality to better serve the market. By May 1999 Branch Seafood Southern Company permitted to change the business model into Business Systems Processing Import Export Vietnam independent and model development with private State .And those changes have created the premises and to motivate Systems developed today. With these changes has been achieved SEACORP achievements:
Total export turnover average annual: $ 52,000,000
Motto of the system: "Professional - Dynamic - Creative"
A. Business activities:
- Processing and exporting seafood
- Cold storage for rent
- Freight forwarding services and customs brokerage
- Trading in, import and export commodities entrusted to the state allows.
- Brokerage business
Two. The capacity of the system: Total employees 800 system
3. The enterprises under the system:
- Seafood Processing Enterprise Tuan Thanh:
Specializing in producing surimi (fish ball). Founded in 2000, and is built completly new in 2010 and put into operation in 2011 with the equipment and modern production technology in Korea. With modern production lines to increase production aims to provide products of high quality surimi market.
- Processing capacity: 1200-1500tan/thang.
- Export Markets: Western and Eastern Europe, Russia, CIS, South Korea, Japan, Singapore, Taiwan, U.S. Australia, Spain, Italy .....
Production line uniform of modern Korea was upgraded and fully equipped: living KCS quality check. Production by a closed process and achieve industry-standard personal hygiene certification food safety such as: EU code, HACCP, ISO, Halal, BRC.
- Seafood processing factory in Ba Ria export:
Specializes in manufacturing and trading of frozen, dried, in which staples are: Squid, cuttlefish, octopus (frozen, steamed cooked), tuna, gold, fish, loss glass dry fillets ...
Average annual capacity: 3,500 MT
1000 Cold Storage Tan
HACCP, EU Code: DL 34, HK173, DL34 Code South Korea, HK 173
Food Standards Islam HALAL, Quality Management System ISO 9001: 2008
Address: Highway 51, Trung Phuoc, Ba Ria town, Ba Ria Vung Tau
| Company Name | Seacorp |
|---|---|
| Business Type | Other |
| Main Products | other |
| Factory Location | NATIONAL 51A, PHUOC TRUNG WARD, BA RIA DISTRICT, BARIA -VUNGTAU PROVINCE |
| Factory Size | 10,000-30,000 square meters |
| No. of Production Lines | 4 |
| Export Percentage | 81% - 90% |
| City | Vung Tau |
| Province/State | Ba Ria-Vung Tau |
| Country/Region | Vietnam |
| Contact Person | Mr. Loc Nguyen |
| Telephone | 8************3 View all, please login |
| Mobile | 8*********2 View all, please login |
| Fax | 84-064-3837312 |
| Street Address | 460 TRUONG CONG DINH STREET, WARD 8, VUNG TAU CITY |
| Zip Code | 064 |
| sell123 URL | http://www.sell123.org/company/Vietnam/834485.htm |
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