SAI SALES CORPORATION

SAI SALES CORPORATION Fruit and Vegetable Unit was set up in the year 1998 with an objective to provide a direct link between fruit and vegetable growers and consumers. The unit strengths in designing it's state of the art large and ultramodern central distribution facility to handle fresh and frozen fruit and vegetable.
Unit complex is situated on 22 acres of land. It comprises a prefabricated building consisting of cold store chambers with different sets of temperature and humidity conditions suitable for storage of various fruit and vegetables. It has controlled atmosphere chambers and ripening rooms, deep freeze rooms, preparation hall, processing hall, dispatch hall, reception, dispatch facilities etc. Material handling is done in specially designed plastic crates with the help of forklifts. .
He Unit also initiates and supports production enhancement activities at farm, improved pre and post harvest practices, efficient logistics from farm to the retail outlets, scientific quality assurance and education of grower, support staff and consumer.
Production of quality product begins at the farm level where the grower, in co-operation with unit officials, work to cultivate and supply quality produce to the Unit.

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