Our company is a company of the food manufacture in foundation 1837.
Our company is located in Gifu Prefecture in the central part of Japan.
An area called Gifu was blessed with nature, and air and water are very clean and just fitted manufacture of food.
Our company is manufacturing since [ foundation ] "konnyaku."
Taking advantage of the tradition and technology which have been cultivated for years, I offer goods "relief", "safety", and "delicious" to the visitor.
"Konnyaku" is used for "simmered dishes", "one-pot dishes", etc. as "a role of cleaning of the belly" in Japan for many years.
"Konnyaku" is an alkaline food with abundant dietary fibers.
West-ization progresses and present-day eating habits are treated as foods which maintain balance by eating "konnyaku" for the body which tends to become acidity.
In recent years, the dietary fiber is manufacturing the "Nikki agar" which uses abundant "agar", and a "dessert."
With Nikki of "Nikki agar", it is extracted from the cinnamon of a cinnamon (evergreens of the department of a camphor tree).
There are "slightly hot taste" and "invigoration" and peculiar texture is the feature.
Calories are also goods moderate and popular with those who care about 29 kcal per meal, and female persons and a calorie.
In addition, I am manufacturing the "dessert" which uses "agar", "sweets", "jelly", etc.
It is the company which is trying hard every day so that a safe, safe, and delicious thing can be offered to a visitor.
Our company is located in Gifu Prefecture in the central part of Japan.
An area called Gifu was blessed with nature, and air and water are very clean and just fitted manufacture of food.
Our company is manufacturing since [ foundation ] "konnyaku."
Taking advantage of the tradition and technology which have been cultivated for years, I offer goods "relief", "safety", and "delicious" to the visitor.
"Konnyaku" is used for "simmered dishes", "one-pot dishes", etc. as "a role of cleaning of the belly" in Japan for many years.
"Konnyaku" is an alkaline food with abundant dietary fibers.
West-ization progresses and present-day eating habits are treated as foods which maintain balance by eating "konnyaku" for the body which tends to become acidity.
In recent years, the dietary fiber is manufacturing the "Nikki agar" which uses abundant "agar", and a "dessert."
With Nikki of "Nikki agar", it is extracted from the cinnamon of a cinnamon (evergreens of the department of a camphor tree).
There are "slightly hot taste" and "invigoration" and peculiar texture is the feature.
Calories are also goods moderate and popular with those who care about 29 kcal per meal, and female persons and a calorie.
In addition, I am manufacturing the "dessert" which uses "agar", "sweets", "jelly", etc.
It is the company which is trying hard every day so that a safe, safe, and delicious thing can be offered to a visitor.
| Company Name | KANEMATA FOOD INDUSTRY CO.,LTD |
|---|---|
| Business Type | Manufacturer |
| Main Products | Food,agar,healthy food,dessert,japanese confectionery,Low calorie content,Japanese food,Sweets,Solitary meal type,Agar food,Dietary fiber,Cooking needlessness,Japanese sweets |
| Total No. Employees | 11 - 50 People |
| Year Established | 1969 |
| City | Ibi-gun |
| Province/State | Gifu |
| Country/Region | Japan |
| Contact Person | Mr. Tomoharu Nakamura |
| Telephone | 8***********5 View all, please login |
| Fax | 81 |
| Street Address | 828-1, Kiyomizu, Ibigawa-cho, |
| Zip Code | 501-0615 |
| sell123 URL | http://www.sell123.org/company/Japan/1250327.htm |
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